Manufacturing and Debating Coffee Substitutes in Nineteenth-Century Sweden

• Autore: Salamonik Michal
• Pubblicazione: Cham : , : Springer International Publishing AG, , 2024; ©2024
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (260 pages)
• Disciplina: 338.9485
• Nota di contenuto: Intro -- Preface -- Old Units -- Acknowledgments -- Contents -- About the Author -- List of Figures -- List of Tables -- Chapter 1: Introduction -- Previous Research and Aims -- The First Coffee and Coffee Substitutes in Sweden -- Debating Coffee -- New Habits -- Economics and Import Substitution -- Health and Gender -- Criticism of Colonization -- Substitute, Surrogate, or Alternative? -- Substitute Concept: History and Today -- Theoretical and Methodological Approach -- Historical Cooking -- Historical Plant Growing -- Sources -- Overview of Contents -- Bibliography -- Primary Sources -- Secondary Literature -- Internet Sources -- Part I: Coffee Substitutes in Nineteenth-Century Sweden -- Chapter 2: 100+ Substitutes -- From Prohibition to Mass Production -- Legislation and Prohibition -- Debating Prohibition Act -- Enhancing the Prohibition -- Lifting the Ban -- From Opulence to Mass Production -- Propagating Permaculture and Extending Knowledge -- Specialized Press and Literature -- Categorizing Coffee Substitutes -- From Grains to Fruits and Vegetables -- Discovering the Best Substitute -- Discourses on Nutrition and Health -- Taste -- Aroma -- Price -- Final Remarks -- Appendix -- Bibliography -- Primary Sources -- Secondary Literature -- Internet Sources -- Chapter 3: Swedish Coffee -- Discoveries -- Spanish Astragalus -- Prussian Discovery -- Scandinavian Discoveries -- Swedish Coffee's Short Golden Age -- Lars Fresk -- House Economy -- Cultivation in Sweden -- Faber and Danish Coffee -- Bayrhammer's Blends and Braun's New Coffee -- From the Best Substitute to Negligence -- Swedish Coffee: Exotic and Ordinary -- Final Remarks -- Bibliography -- Unpublished Sources -- The National Archives of Sweden -- The Archive of the Royal Swedish Academy of Agriculture and Forestry (KSLA) -- Primary Sources -- Secondary Literature. ; Chapter 4: Foreign Substitutes -- Chicory Coffee -- Mundus vult decipi, ergo decipiatur -- A Recently Arrived Real Dutch Chicory Coffee of the Best Kind -- Health-Coffee -- Give All Parts of the Human Body a New Life -- Economic Gains -- Adulteration -- Substituting Chicory -- Gender and Class -- Shadow and Light -- Intubikaffe -- Sugar Beet Coffee -- Almond, Fig, Sago, and Date Coffees -- Almond Coffee -- Sago Coffee -- Fig Coffee -- Date Coffee -- Final Remarks -- Appendix -- Bibliography -- Primary Sources -- Secondary Literature -- Internet Sources -- Chapter 5: Domestic Substitutes -- Cereal Coffees -- A Swedish Coffee or a German One? -- Rye as the Old-New Substitute -- Swedish Coffee Against Alcohol Abuse -- Learning People -- A Patriotic Lady -- Rye Chaff as a Coffee -- Rye Coffee as a Meal -- Vegetable Coffees -- Pea Coffee -- Potato Coffee -- Wild Coffee Substitutes -- Final Remarks -- Bibliography -- Primary Sources -- Secondary Literature -- Chapter 6: Compound Substitutes -- Compound Foods -- Why Compound Substitutes? -- First Compound Coffee Substitutes in Sweden -- Named Versus "Capable" Compositions -- Compositions -- Health-Coffee -- Chocolate Coffee -- Adding Alcohol -- Final Remarks -- Bibliography -- Primary Sources -- Secondary Literature -- Part II: Reenactment and Beyond -- Chapter 7: Reenactment -- From Earth to Cup -- Cultivation, Harvesting, and Drying -- Roasting and Grinding -- Cooking -- Water and Additives -- Equipment -- New Innovations -- Experiments -- Growing -- Cooking -- Final Remarks -- Appendix -- Bibliography -- Unpublished Sources -- The Archive of the Nordic Museum -- Primary Sources -- Secondary Literature -- Internet Sources -- Chapter 8: Beyond the Nineteenth-Century Coffee Substitutes: Final Comments and a Potential Future -- Final Comments -- Goddess Cofféa -- Intersectional Consumption -- Game Changers?. ; Debating -- Manufacturing -- Epilogue -- In Times of War -- Postwar Period -- Today -- Sustainability and the Future -- Bibliography -- Primary Sources -- Secondary Literature -- Internet Sources -- Chapter 9: Photo Reportages and Videos -- Photo Reportage 1: Torekällberget's Open-Air Museum, Södertälje, Sweden (Figs. 9.1, 9.2, 9.3, 9.4, 9.5, 9.6, 9.7, 9.8, 9.9, and 9.10) -- Photo Reportage 2: Umeå University, Umeå, Sweden (Figs. 9.11, 9.12, 9.13, 9.14, 9.15, 9.16, 9.17, 9.18, 9.19, 9.20, 9.21, 9.22, and 9.23) -- Index.
• Titolo autorizzato: Manufacturing and Debating Coffee Substitutes in Nineteenth-Century Sweden
• ISBN: 9783031576836; 9783031576829
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910874657703321
• Lo trovi qui: Univ. Federico II