02737nam 22005415 450 991087465770332120240720125224.09783031576836(electronic bk.)978303157682910.1007/978-3-031-57683-6(MiAaPQ)EBC31538233(Au-PeEL)EBL31538233(CKB)33101364400041(DE-He213)978-3-031-57683-6(EXLCZ)993310136440004120240720d2024 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierManufacturing and Debating Coffee Substitutes in Nineteenth-Century Sweden /by Michal Salamonik1st ed. 2024.Cham :Springer Nature Switzerland :Imprint: Palgrave Macmillan,2024.1 online resource (260 pages)Print version: Salamonik, Michal Manufacturing and Debating Coffee Substitutes in Nineteenth-Century Sweden Cham : Springer International Publishing AG,c2024 9783031576829 Introduction -- 2. 100+ Substitutes -- 3. Swedish Coffee -- 4. Chicory Coffee -- 5. 'The Good Old Substitutes...' -- 6. Preparation -- 7. Equipment -- 8. Experiments -- 9. Conclusion.This book explores the development of coffee substitutes in nineteenth-century Sweden. In doing so, it considers the the threshold between the preindustrial and industrial periods by analyzing trade, consumption, social, economic, and environmental changes, and the Second Agricultural Revolution. By analyzing the development of coffee substitutes in Sweden, the project discovers even the social and gender norms connected to the usage of new beverages. Connecting developments in Sweden with wider European and global contexts, it provides a unique insight into the period's environmental and food histories. Finally, the book traces how reenactment takes place through growing plants and preparing historical beverages.EuropeHistory1492-CivilizationHistoryEconomic historyHistory of Modern EuropeCultural HistoryEconomic HistoryEuropeHistory1492-.CivilizationHistory.Economic history.History of Modern Europe.Cultural History.Economic History.338.9485Salamonik Michal1749680MiAaPQMiAaPQMiAaPQ9910874657703321Manufacturing and Debating Coffee Substitutes in Nineteenth-Century Sweden4183960UNINA