LEADER 01286nam2-2200373---450- 001 990002901200203316 005 20100526101219.0 010 $a88-222-3508-8 035 $a000290120 035 $aUSA01000290120 035 $a(ALEPH)000290120USA01 035 $a000290120 100 $a20070412d1987----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $ay|||||||001yy 200 1 $aDonne di rango e donne di popolo nell'età dei Severi$fBianca Maria Comucci Biscardi 210 $aFirenze$cOlschki$d1987 215 $a107 p.$d24 cm 225 2 $aStudi$fAccademia toscana di scienze e lettere La Colombaria$v88 410 0$1001000281618$12001$aStudi$fAccademia toscana di scienze e lettere La Colombaria$v, 88 606 0 $aDonne$xPosizione sociale$zRoma antica$2BNCF 676 $a305.420937 700 1$aCOMUCCI BISCARDI,$bBianca Maria$0528740 801 0$aIT$bsalbc$gISBD 912 $a990002901200203316 951 $aVI.3. Coll. 37/ 48$b191459 L.M.$cVI.3. Coll.$d00209963 959 $aBK 969 $aUMA 979 $aRIVELLI$b90$c20070412$lUSA01$h1122 979 $aRIVELLI$b90$c20070412$lUSA01$h1124 979 $aANNAMARIA$b90$c20100526$lUSA01$h1012 996 $aDonne di rango e donne di popolo nell'età dei Severi$9896013 997 $aUNISA LEADER 02738nam 22005415 450 001 9910874657703321 005 20250808083510.0 010 $a9783031576836$b(electronic bk.) 010 $z9783031576829 024 7 $a10.1007/978-3-031-57683-6 035 $a(MiAaPQ)EBC31538233 035 $a(Au-PeEL)EBL31538233 035 $a(CKB)33101364400041 035 $a(DE-He213)978-3-031-57683-6 035 $a(EXLCZ)9933101364400041 100 $a20240720d2024 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aManufacturing and Debating Coffee Substitutes in Nineteenth-Century Sweden /$fby Michal Salamonik 205 $a1st ed. 2024. 210 1$aCham :$cSpringer Nature Switzerland :$cImprint: Palgrave Macmillan,$d2024. 215 $a1 online resource (260 pages) 311 08$aPrint version: Salamonik, Michal Manufacturing and Debating Coffee Substitutes in Nineteenth-Century Sweden Cham : Springer International Publishing AG,c2024 9783031576829 327 $aIntroduction -- 2. 100+ Substitutes -- 3. Swedish Coffee -- 4. Chicory Coffee -- 5. 'The Good Old Substitutes...' -- 6. Preparation -- 7. Equipment -- 8. Experiments -- 9. Conclusion. 330 $aThis book explores the development of coffee substitutes in nineteenth-century Sweden. In doing so, it considers the the threshold between the preindustrial and industrial periods by analyzing trade, consumption, social, economic, and environmental changes, and the Second Agricultural Revolution. By analyzing the development of coffee substitutes in Sweden, the project discovers even the social and gender norms connected to the usage of new beverages. Connecting developments in Sweden with wider European and global contexts, it provides a unique insight into the period's environmental and food histories. Finally, the book traces how reenactment takes place through growing plants and preparing historical beverages. 606 $aEurope$xHistory$x1492- 606 $aCivilization$xHistory 606 $aEconomic history 606 $aHistory of Modern Europe 606 $aCultural History 606 $aEconomic History 615 0$aEurope$xHistory$x1492-. 615 0$aCivilization$xHistory. 615 0$aEconomic history. 615 14$aHistory of Modern Europe. 615 24$aCultural History. 615 24$aEconomic History. 676 $a338.9485 700 $aSalamonik$b Micha?$01885864 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910874657703321 996 $aManufacturing and Debating Coffee Substitutes in Nineteenth-Century Sweden$94521213 997 $aUNINA