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Food additives and human health / / editors, Seyed Mohammad Nabavi [et al.]



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Titolo: Food additives and human health / / editors, Seyed Mohammad Nabavi [et al.] Visualizza cluster
Pubblicazione: Singapore : , : Bentham Science Publishers, , [2020]
©2020
Descrizione fisica: 1 online resource (353 pages)
Disciplina: 664.06
Soggetto topico: Food additives
Food additives - Health aspects
Persona (resp. second.): NabaviSeyed Mohammad
LoizzoMonica Rosa
TundisRosa
Note generali: LEGAL ASPECTS AND LIMITATIONS
Nota di bibliografia: Includes bibliographical references and index.
Sommario/riassunto: This reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars enrich the book with relevant chapter contributions. Chapters provide readers with knowledge on a broad range of food additives (anti-browning agents, essential oils, flavour enhancers, preservatives, stabilizers, sweeteners, among others), their safe use and a summary of their effects on human health.
Titolo autorizzato: Food additives and human health  Visualizza cluster
ISBN: 981-14-4613-X
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910824024403321
Lo trovi qui: Univ. Federico II
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