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[null,"1.","Record Nr.",null,"UNINA9910824024403321"]
[null,null,"Titolo",null,"Food additives and human health / / editors,  Seyed Mohammad Nabavi [et al.]"]
[null,null,"Pubbl/distr/stampa",null,"Singapore : , : Bentham Science Publishers, , [2020]"]
[{"$nulls":4},"©2020"]
[null,null,"ISBN",null,"981-14-4613-X"]
[null,null,"Descrizione fisica",null,"1 online resource (353 pages)"]
[null,null,"Disciplina",null,"664.06"]
[null,null,"Soggetti",null,"Food additives"]
[{"$nulls":4},"Food additives - Health aspects"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","LEGAL ASPECTS AND LIMITATIONS"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,null,"Sommario/riassunto","This reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars enrich the book with relevant chapter contributions. Chapters provide readers with knowledge on a broad range of food additives (anti-browning agents, essential oils, flavour enhancers, preservatives, stabilizers, sweeteners, among others), their safe use and a summary of their effects on human health."]