Trace element speciation for environment, food, and health [[electronic resource] /] / edited by Les Ebdon ... [et al.]

• Pubblicazione: Cambridge, U.K., : Royal Society of Chemistry, c2001
• Descrizione fisica: 1 online resource (419 p.)
• Disciplina: 572/.515
• Soggetto topico: Trace elements - Speciation
• Altri autori: EbdonL
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: BK9780854044597-FX001; Ebdonpre; Ebdontxt
• Sommario/riassunto: The ongoing progress of science has shown that it is important for analytical scientists to determine not only the presence of particular elements, but also their species. There are many fields where this is applicable, and where there are a number of topics to be addressed.Developing separation and measurement systems for the many element species has tested the resourcefulness of analytical chemists over recent decades. A product of the EU sponsored Speciation 21 Network, this book presents a detailed review of the state-of-the-art of speciation issues in the occupational health, food and env
• Titolo autorizzato: Trace element speciation for environment, food, and health
• ISBN: 1-84755-220-X
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910816112603321
• Lo trovi qui: Univ. Federico II