02294nam 2200541 a 450 991081611260332120200520144314.01-84755-220-X(CKB)1000000000791708(EBL)1186197(SSID)ssj0000379703(PQKBManifestationID)11258906(PQKBTitleCode)TC0000379703(PQKBWorkID)10371659(PQKB)10298966(MiAaPQ)EBC1186197(Au-PeEL)EBL1186197(CaPaEBR)ebr10626318(CaONFJC)MIL872305(OCoLC)843642382(PPN)198471351(EXLCZ)99100000000079170820030129d2001 uy 0engur|n|---|||||txtccrTrace element speciation for environment, food, and health[electronic resource] /edited by Les Ebdon ... [et al.]Cambridge, U.K. Royal Society of Chemistryc20011 online resource (419 p.)Description based upon print version of record.0-85404-459-0 Includes bibliographical references and index.BK9780854044597-FX001; Ebdonpre; EbdontxtThe ongoing progress of science has shown that it is important for analytical scientists to determine not only the presence of particular elements, but also their species. There are many fields where this is applicable, and where there are a number of topics to be addressed.Developing separation and measurement systems for the many element species has tested the resourcefulness of analytical chemists over recent decades. A product of the EU sponsored Speciation 21 Network, this book presents a detailed review of the state-of-the-art of speciation issues in the occupational health, food and envTrace elementsSpeciationTrace elementsSpeciation.572/.515Ebdon L93551Royal Society of Chemistry (Great Britain)MiAaPQMiAaPQMiAaPQBOOK9910816112603321Trace element speciation for environment, food, and health4031084UNINA