LEADER 02294nam 2200541 a 450 001 9910816112603321 005 20200520144314.0 010 $a1-84755-220-X 035 $a(CKB)1000000000791708 035 $a(EBL)1186197 035 $a(SSID)ssj0000379703 035 $a(PQKBManifestationID)11258906 035 $a(PQKBTitleCode)TC0000379703 035 $a(PQKBWorkID)10371659 035 $a(PQKB)10298966 035 $a(MiAaPQ)EBC1186197 035 $a(Au-PeEL)EBL1186197 035 $a(CaPaEBR)ebr10626318 035 $a(CaONFJC)MIL872305 035 $a(OCoLC)843642382 035 $a(PPN)198471351 035 $a(EXLCZ)991000000000791708 100 $a20030129d2001 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aTrace element speciation for environment, food, and health$b[electronic resource] /$fedited by Les Ebdon ... [et al.] 210 $aCambridge, U.K. $cRoyal Society of Chemistry$dc2001 215 $a1 online resource (419 p.) 300 $aDescription based upon print version of record. 311 $a0-85404-459-0 320 $aIncludes bibliographical references and index. 327 $aBK9780854044597-FX001; Ebdonpre; Ebdontxt 330 $aThe ongoing progress of science has shown that it is important for analytical scientists to determine not only the presence of particular elements, but also their species. There are many fields where this is applicable, and where there are a number of topics to be addressed.Developing separation and measurement systems for the many element species has tested the resourcefulness of analytical chemists over recent decades. A product of the EU sponsored Speciation 21 Network, this book presents a detailed review of the state-of-the-art of speciation issues in the occupational health, food and env 606 $aTrace elements$xSpeciation 615 0$aTrace elements$xSpeciation. 676 $a572/.515 701 $aEbdon$b L$093551 712 02$aRoyal Society of Chemistry (Great Britain) 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910816112603321 996 $aTrace element speciation for environment, food, and health$94031084 997 $aUNINA