The future of food business [[electronic resource] ] : the facts, the impacts, the acts / / Marcos Fava Neves
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| Autore: |
Neves Marcos Fava
|
| Titolo: |
The future of food business [[electronic resource] ] : the facts, the impacts, the acts / / Marcos Fava Neves
|
| Pubblicazione: | Singapore, : World Scientific, 2011 |
| Descrizione fisica: | 1 online resource (186 p.) |
| Disciplina: | 338.4 |
| 338.4766400112 | |
| 338.476640068 | |
| Soggetto topico: | Food industry and trade |
| Food industry and trade - Economic aspects | |
| Food supply - Economic aspects | |
| Food consumption - Economic aspects | |
| Note generali: | Description based upon print version of record. |
| Nota di contenuto: | pt. 1. The food production chains environment -- pt. 2. Strategic planning for food companies -- pt. 3. How to capture value? -- pt. 4. International investments and role of governments. |
| Sommario/riassunto: | This unique book is a collection of articles published by the author in leading newspapers around the world. The papers focus on food chains and new concepts and ideas on how to increase competitiveness and value within the food and agricultural sectors. The book gives a comprehensive description of the food chain and suggests methods and tools that can be used by companies to re-structure their innovative market strategies. It discusses up-to-date trends, world food crises, integrated food chains and strategic planning for companies in the food sector. It also covers international investments |
| Titolo autorizzato: | The future of food business |
| ISBN: | 1-283-43403-2 |
| 9786613434036 | |
| 981-4365-84-X | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910815096203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |