02687nam 2200649 a 450 991081509620332120240516111441.01-283-43403-29786613434036981-4365-84-X(CKB)2550000000079023(EBL)840673(SSID)ssj0000645913(PQKBManifestationID)12248399(PQKBTitleCode)TC0000645913(PQKBWorkID)10683891(PQKB)10809092(MiAaPQ)EBC840673(WSP)00008228(Au-PeEL)EBL840673(CaPaEBR)ebr10524544(CaONFJC)MIL343403(OCoLC)775297537(EXLCZ)99255000000007902320120208d2011 uy 0engur|n|---|||||txtccrThe future of food business the facts, the impacts, the acts /Marcos Fava Neves1st ed.Singapore World Scientific20111 online resource (186 p.)Description based upon print version of record.981-4365-83-1 pt. 1. The food production chains environment -- pt. 2. Strategic planning for food companies -- pt. 3. How to capture value? -- pt. 4. International investments and role of governments.This unique book is a collection of articles published by the author in leading newspapers around the world. The papers focus on food chains and new concepts and ideas on how to increase competitiveness and value within the food and agricultural sectors. The book gives a comprehensive description of the food chain and suggests methods and tools that can be used by companies to re-structure their innovative market strategies. It discusses up-to-date trends, world food crises, integrated food chains and strategic planning for companies in the food sector. It also covers international investmentsFood industry and tradeFood industry and tradeEconomic aspectsFood supplyEconomic aspectsFood consumptionEconomic aspectsFood industry and trade.Food industry and tradeEconomic aspects.Food supplyEconomic aspects.Food consumptionEconomic aspects.338.4338.4766400112338.476640068Neves Marcos Fava885712MiAaPQMiAaPQMiAaPQBOOK9910815096203321The future of food business4103247UNINA