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Autore: | Fonte Maria |
Titolo: | Naming food after places [[electronic resource] ] : food relocalization and knowledge dynamics in rural development / / by Maria Fonte and Apostolos G. Papadopoulos |
Pubblicazione: | Farnham, Surrey, England ; ; Burlington, Vt., : Ashgate, c2010 |
Descrizione fisica: | 1 online resource (306 p.) |
Disciplina: | 338.109173/4 |
Soggetto topico: | Agricultural diversification - Europe |
Local foods - Europe | |
Rural development - Europe | |
Traditional farming - Europe | |
Agriculture - Technology transfer - Europe | |
Altri autori: | PapadopoulosApostolos G |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | pt. 1. Reinventing local food and local knowledge -- pt. 2. Valorising local food and local knowledge. |
Sommario/riassunto: | Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. It examines, from the perspective of all actors involved, how networks are built, what the vulnerabilities are, and the sustainability of rural development. |
Titolo autorizzato: | Naming food after places |
ISBN: | 1-317-09076-4 |
1-315-59719-5 | |
1-317-09075-6 | |
1-282-78575-3 | |
9786612785757 | |
0-7546-9436-4 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910800050703321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |