Naming food after places [[electronic resource] ] : food relocalization and knowledge dynamics in rural development / / by Maria Fonte and Apostolos G. Papadopoulos

• Record Nr.: UNINA9910800050703321
• Autore: Fonte Maria
• Pubbl/distr/stampa: Farnham, Surrey, England ; ; Burlington, Vt., : Ashgate, c2010
• ISBN: 1-317-09076-4; 1-315-59719-5; 1-317-09075-6; 1-282-78575-3; 9786612785757; 0-7546-9436-4
• Descrizione fisica: 1 online resource (306 p.)
• Collana: Perspectives on Rural Policy and Planning
• Altri autori (Persone): PapadopoulosApostolos G
• Disciplina: 338.109173/4
• Soggetti: Agricultural diversification - Europe; Local foods - Europe; Rural development - Europe; Traditional farming - Europe; Agriculture - Technology transfer - Europe
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: pt. 1. Reinventing local food and local knowledge -- pt. 2. Valorising local food and local knowledge.
• Sommario/riassunto: Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. It examines, from the perspective of all actors involved, how networks are built, what the vulnerabilities are, and the sustainability of rural development.