Green food : an A-to-Z guide / / Dustin Mulvaney, general editor

• Pubblicazione: Thousand Oaks, Calif., : SAGE, 2010; Thousand Oaks, Calif. : , : SAGE Publications Inc., , 2010
• Descrizione fisica: 1 online resource
• Disciplina: 333.7966
• Soggetto topico: Food - Environmental aspects
• Persona (resp. second.): MulvaneyDustin
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: ""Cover ""; ""Contents""; ""About the Editors""; ""Introduction""; ""Readerâ€?s Guide""; ""List of Articles""; ""List of Contributors""; ""Green Food Chronology""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""L""; ""M""; ""N""; ""O""; ""P""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""Y""; ""Green Food Glossary""; ""Index""
• Sommario/riassunto: Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is 'green' food.
• Titolo autorizzato: Green food
• ISBN: 1-4522-6608-5; 1-4129-9680-5; 1-84972-746-5
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910792589503321
• Lo trovi qui: Univ. Federico II
• Serie: Sage reference series on green society.