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1. |
Record Nr. |
UNINA9910779880103321 |
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Autore |
Souciek Branko |
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Titolo |
Better life and business [[electronic resource] ] : cell, brain, mind and sex universal laws / / Souciek, Branko |
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Pubbl/distr/stampa |
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Oak Park, IL, : Bentham Science Publishers, 2013 |
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ISBN |
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Descrizione fisica |
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1 online resource (220 p.) |
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Disciplina |
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Soggetti |
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Science and the humanities |
Genetics |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Cover; Title; EUL; Contents; Chapter 01; Chatper 02; Chapter 03; Chapter 04; Chapter 05; Chapter 06; Chatper 07; Chapter 08; Chapter 09; Chapter 10; INDEX |
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Sommario/riassunto |
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Cell, Brain, Mind and Sex Universal Laws - Better Life and Business: Cell, Brain, Mind and Sex Universal Laws is an e-book that defines the fascinating new discipline: BRAINLIFEBIZ . BRAINLIFEBIZ combines new discoveries in neurobiology, behavior and medicine with novel concepts related to conscious software programming, automation, system adaptation, module selection , self -organization and automatic discovery. This volume presents simulations of the firefly, cricket, katydid, frog, bird and human prefrontal cortex. |
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2. |
Record Nr. |
UNINA9910792589503321 |
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Titolo |
Green food : an A-to-Z guide / / Dustin Mulvaney, general editor |
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Pubbl/distr/stampa |
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Thousand Oaks, Calif., : SAGE, 2010 |
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Thousand Oaks, Calif. : , : SAGE Publications Inc., , 2010 |
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ISBN |
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1-4522-6608-5 |
1-4129-9680-5 |
1-84972-746-5 |
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Descrizione fisica |
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Collana |
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The SAGE reference series on green society |
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Disciplina |
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Soggetti |
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Food - Environmental aspects |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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""Cover ""; ""Contents""; ""About the Editors""; ""Introduction""; ""Readerà‚€?s Guide""; ""List of Articles""; ""List of Contributors""; ""Green Food Chronology""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""L""; ""M""; ""N""; ""O""; ""P""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""Y""; ""Green Food Glossary""; ""Index"" |
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Sommario/riassunto |
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Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is 'green' food. |
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