LEADER 02233oam 22006253a 450 001 9910795394503321 005 20091214182345.0 010 $a0-8263-2469-X 010 $a0-585-20280-X 035 $a(VaAlASP)1000044464 035 $a(CKB)4940000000536335 035 $a(OCoLC)304155774 035 $a(VaAlASP)ASP1000044464/lali 035 $a(OCoLC)1227052020 035 $a(MdBmJHUP)muse91426 035 $a(MiAaPQ)EBC1693594 035 $a(Au-PeEL)EBL1693594 035 $a(CaPaEBR)ebr10875695 035 $a(CaONFJC)MIL612084 035 $a(OCoLC)880531465 035 $a(UK-CbPIL)2058963 035 $a(CaEvSKY)sky231920819 035 $a(EXLCZ)994940000000536335 100 $a19870520d1987 ub| 0 101 0 $aeng 135 $aur|n|---||a|a 200 10$aCannery women, cannery lives$b[electronic resource] $eMexican women, unionization, and the California food processing industry, 1930-1950 /$fVicki L. Rui?z 205 $a1st ed. 210 $aAlbuquerque $cUniversity of New Mexico Press$dc1987 215 $a1 online resource (xviii, 194 p. $cill. ;$d24 cm.) 225 0 $aLatino literature 300 $aIncludes index. 311 $a1-306-80833-2 311 $a0-8263-0988-7 320 $aBibliography: p. 171-188. 606 $aCannery workers$xLabor unions$zCalifornia$xHistory$xCase studies 606 $aMexican American labor union members$zCalifornia 606 $aMexican American women$zCalifornia$xHistory$xCase studies 606 $aWomen cannery workers$zCalifornia$xHistory$xCase studies 606 $aWomen labor union members$zCalifornia$xHistory$xCase studies 615 0$aCannery workers$xLabor unions$xHistory$xCase studies. 615 0$aMexican American labor union members 615 0$aMexican American women$xHistory$xCase studies. 615 0$aWomen cannery workers$xHistory$xCase studies. 615 0$aWomen labor union members$xHistory$xCase studies. 676 $a331.88/1640282/09794 700 $aRui?z$b Vicki$0955724 801 0$bDLC 801 1$bDLC 801 2$bDLC 801 2$bVaAlASP 906 $aBOOK 912 $a9910795394503321 996 $aCannery women, cannery lives$93819001 997 $aUNINA LEADER 01975oam 2200445 450 001 9910792589503321 005 20170523091557.0 010 $a1-4522-6608-5 010 $a1-4129-9680-5 010 $a1-84972-746-5 035 $a(OCoLC)593295586 035 $a(MiFhGG)GVRL3RCO 035 $a(EXLCZ)992670000000027814 100 $a20100727d2010 uy 0 101 0 $aeng 135 $aurun|---uuuua 181 $ctxt 182 $cc 183 $acr 200 00$aGreen food $ean A-to-Z guide /$fDustin Mulvaney, general editor 210 $aThousand Oaks, Calif. $cSAGE$d2010 210 1$aThousand Oaks, Calif. :$cSAGE Publications Inc.,$d2010. 215 $a1 online resource 225 1 $aThe SAGE reference series on green society 300 $aDescription based upon print version of record. 311 $a1-4129-7187-X 320 $aIncludes bibliographical references and index. 327 $a""Cover ""; ""Contents""; ""About the Editors""; ""Introduction""; ""Readera???s Guide""; ""List of Articles""; ""List of Contributors""; ""Green Food Chronology""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""L""; ""M""; ""N""; ""O""; ""P""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""Y""; ""Green Food Glossary""; ""Index"" 330 8 $aLaying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is 'green' food. 410 0$aSage reference series on green society. 606 $aFood$xEnvironmental aspects 615 0$aFood$xEnvironmental aspects. 676 $a333.7966 702 $aMulvaney$b Dustin 801 0$bMiFhGG 801 1$bMiFhGG 906 $aBOOK 912 $a9910792589503321 996 $aGreen food$93871508 997 $aUNINA LEADER 02389oam 2200565 c 450 001 9910563004303321 005 20250513224754.0 024 7 $a10.3726/b13616 035 $a(CKB)5450000000173926 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/30890 035 $a(PH02)9783631750605 035 $a(oapen)doab30890 035 $a(EXLCZ)995450000000173926 100 $a20240525h20181984 uy 0 101 0 $ager 135 $aurnnunnnannuu 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aKennzahlensysteme zur Erfolgskontrolle des Verkaufs und der Marketing-Logistik$eEntwicklung und Anwendung in der Konsumgüterindustrie$fH. Meffert, Stephan Bentz 205 $a1st, New ed. 210 $aFrankfurt a.M$cPH02$d2018 210 $d2018, c1984 215 $a1 online resource (407 p.)$c, EPDF 225 0 $aSchriften zu Marketing und Management$v8 300 $aPeter Lang GmbH, Internationaler Verlag der Wissenschaften 311 08$a3-631-75060-9 330 $aDie Erfolgskontrolle geho?rt zu den wesentlichen Aufgaben des Marketing-Management. Dabei bildet die Auswahl und Formulierung der Kontrollmasssta?be ein zentrales Teilproblem. Kennzahlensysteme stellen in diesem Zusammenhang ein nu?tzliches Kontrollinstrumentarium dar, wenn sie situationsspezifisch entwickelt werden. Dies wird auf der Grundlage einer entscheidungsorientierten Strukturierung der Kontrollsystementwicklung fu?r den Verkauf und die Marketing-Logis- tik abgeleitet und anhand von Anwendungsbeispielen aus der Konsumgu?terindustrie veranschaulicht. 606 $aData analysis: general$2bicssc 606 $aSales & marketing management$2bicssc 610 $aAnwendung 610 $aBentz 610 $aEntwicklung 610 $aErfolgskontrolle 610 $aKennzahlensysteme 610 $aKonsumgüterindustrie 610 $aLogistik 610 $aMarketing 610 $aVerkaufs 615 7$aData analysis: general 615 7$aSales & marketing management 700 $aBentz$b Stephan$4auth$01291021 702 $aMeffert$b H$4edt 702 $aBentz$b Stephan$4aut 801 0$bPH02 801 1$bPH02 906 $aBOOK 912 $a9910563004303321 996 $aKennzahlensysteme zur Erfolgskontrolle des Verkaufs und der Marketing-Logistik$93021764 997 $aUNINA