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| Titolo: |
Researching food habits : methods and problems / / editors, Helen M. Macbeth, Jeremy MacClancy
|
| Pubblicazione: | New York : , : Berghahn Books, , 2004 |
| Descrizione fisica: | 1 online resource (xiii, 214 pages) : illustrations, map |
| Disciplina: | 394.1 |
| 394.1/2 | |
| 394.12 | |
| Soggetto topico: | Food habits |
| Food preferences | |
| Altri autori: |
MacbethHelen M
MacClancyJeremy
|
| Note generali: | Includes index. |
| Nota di contenuto: | RESEARCHING FOOD HABITS; CONTENTS; LIST OF FIGURES; LIST OF TABLES; PREFACE; LIST OF CONTRIBUTORS; INTRODUCTION: HOW TO DO ANTHROPOLOGIES OF FOOD; 1. ANTHROPOLOGY OF FOOD AND PLURIDISCIPLINARITY; 2. DEFINITIONS, CONCEPTS AND METHODS IN THE ETHNOBOTANY OF FOOD PLANTS; 3. QUALITATIVE RESEARCH IN THE ANTHROPOLOGY OF FOOD; 4. 'TELL ME WHAT YOU EAT AND YOU WILL TELL ME WHO YOU ARE'; 5. FOOD, IDENTITY, IDENTIFICATION; 6. DOING IT WRONG; 7. METHODS FOR ASSESSING TASTE ABILITIES AND HEDONIC RESPONSES IN HUMAN AND NONHUMAN PRIMATES; 8. RESEARCHING FOOD PREFERENCES |
| 9. DIETARY INTAKE METHODS IN THE ANTHROPOLOGY OF FOOD AND NUTRITION; 10. STUDYING FOOD INTAKE FREQUENCY; 11. THE CONCEPT OF ENERGY BALANCE AND THE QUANTIFICATION OF TIME ALLOCATION AND ENERGY EXPENDITURE; 12. METHODS FOR OBTAINING QUANTITATIVE DATA ON FOOD HABITS IN THE FIRST HALF OF THE TWENTIETH CENTURY; 13. RECONSTRUCTING DIETS FOR COMPENSATION FOR NUCLEAR TESTING IN RONGELAP, MARSHALL ISLANDS; 14. FOOD, CULTURE, POLITICAL AND ECONOMIC IDENTITY; EPILOGUE; GLOSSARY; INDEX | |
| Sommario/riassunto: | The term ''Anthropology of Food'' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology. |
| Titolo autorizzato: | Researching food habits ![]() |
| ISBN: | 1-78238-612-2 |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910786837503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |