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1. |
Record Nr. |
UNIBAS000002588 |
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Autore |
Seurat, Georges-Pierre |
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Titolo |
L' opera completa di Seurat / Presentazione di André Chastel ; apparati critici e filologici di Fiorella Minervino |
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Pubbl/distr/stampa |
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Descrizione fisica |
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Collana |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910493660503321 |
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Autore |
Hamdan A. L (Abdul Latif) |
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Titolo |
Non-laryngeal cancer and voice. / / Abdul-Latif Hamdan, Robert Thayer Sataloff, Mary J. Hawkshaw |
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Pubbl/distr/stampa |
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San Diego, California : , : Plural Publishing, Inc., , 2021 |
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ISBN |
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Descrizione fisica |
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1 online resource (288 pages) : illustrations |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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3. |
Record Nr. |
UNINA9910786837503321 |
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Titolo |
Researching food habits : methods and problems / / editors, Helen M. Macbeth, Jeremy MacClancy |
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Pubbl/distr/stampa |
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New York : , : Berghahn Books, , 2004 |
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ISBN |
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Descrizione fisica |
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1 online resource (xiii, 214 pages) : illustrations, map |
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Collana |
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Anthropology of Food & Nutrition ; ; v.5 |
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Altri autori (Persone) |
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MacbethHelen M |
MacClancyJeremy |
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Disciplina |
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Soggetti |
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Food habits |
Food preferences |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di contenuto |
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RESEARCHING FOOD HABITS; CONTENTS; LIST OF FIGURES; LIST OF TABLES; PREFACE; LIST OF CONTRIBUTORS; INTRODUCTION: HOW TO DO ANTHROPOLOGIES OF FOOD; 1. ANTHROPOLOGY OF FOOD AND PLURIDISCIPLINARITY; 2. DEFINITIONS, CONCEPTS AND METHODS IN THE ETHNOBOTANY OF FOOD PLANTS; 3. QUALITATIVE RESEARCH IN THE ANTHROPOLOGY OF FOOD; 4. 'TELL ME WHAT YOU EAT AND YOU WILL TELL ME WHO YOU ARE'; 5. FOOD, IDENTITY, IDENTIFICATION; 6. DOING IT WRONG; 7. METHODS FOR ASSESSING TASTE ABILITIES AND HEDONIC RESPONSES IN HUMAN AND NONHUMAN PRIMATES; 8. RESEARCHING FOOD PREFERENCES |
9. DIETARY INTAKE METHODS IN THE ANTHROPOLOGY OF FOOD AND NUTRITION; 10. STUDYING FOOD INTAKE FREQUENCY; 11. THE CONCEPT OF ENERGY BALANCE AND THE QUANTIFICATION OF TIME ALLOCATION AND ENERGY EXPENDITURE; 12. METHODS FOR OBTAINING QUANTITATIVE DATA ON FOOD HABITS IN THE FIRST HALF OF THE TWENTIETH CENTURY; 13. RECONSTRUCTING DIETS FOR COMPENSATION FOR NUCLEAR TESTING IN RONGELAP, MARSHALL ISLANDS; 14. FOOD, CULTURE, POLITICAL AND ECONOMIC IDENTITY; EPILOGUE; GLOSSARY; INDEX |
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Sommario/riassunto |
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The term ''Anthropology of Food'' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology. |
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