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024 7 $a10.1515/9781782386124
035   $a(CKB)3710000000108947
035   $a(EBL)1686386
035   $a(OCoLC)879551370
035   $a(MiAaPQ)EBC1686386
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035   $a(DE-B1597)9781782386124
035   $a(EXLCZ)993710000000108947
100   $a20141006d2004||||  uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aResearching food habits $emethods and problems /$feditors, Helen M. Macbeth, Jeremy MacClancy
210  1$aNew York :$cBerghahn Books,$d2004.
215   $a1 online resource  (xiii, 214 pages) $cillustrations, map
225 1 $aAnthropology of Food & Nutrition ;$vv.5
300   $aIncludes index.
311 0 $a1-57181-545-7 
327   $aRESEARCHING FOOD HABITS; CONTENTS; LIST OF FIGURES; LIST OF TABLES; PREFACE; LIST OF CONTRIBUTORS; INTRODUCTION: HOW TO DO ANTHROPOLOGIES OF FOOD; 1. ANTHROPOLOGY OF FOOD AND PLURIDISCIPLINARITY; 2. DEFINITIONS, CONCEPTS AND METHODS IN THE ETHNOBOTANY OF FOOD PLANTS; 3. QUALITATIVE RESEARCH IN THE ANTHROPOLOGY OF FOOD; 4. 'TELL ME WHAT YOU EAT AND YOU WILL TELL ME WHO YOU ARE'; 5. FOOD, IDENTITY, IDENTIFICATION; 6. DOING IT WRONG; 7. METHODS FOR ASSESSING TASTE ABILITIES AND HEDONIC RESPONSES IN HUMAN AND NONHUMAN PRIMATES; 8. RESEARCHING FOOD PREFERENCES
327   $a9. DIETARY INTAKE METHODS IN THE ANTHROPOLOGY OF FOOD AND NUTRITION; 10. STUDYING FOOD INTAKE FREQUENCY; 11. THE CONCEPT OF ENERGY BALANCE AND THE QUANTIFICATION OF TIME ALLOCATION AND ENERGY EXPENDITURE; 12. METHODS FOR OBTAINING QUANTITATIVE DATA ON FOOD HABITS IN THE FIRST HALF OF THE TWENTIETH CENTURY; 13. RECONSTRUCTING DIETS FOR COMPENSATION FOR NUCLEAR TESTING IN RONGELAP, MARSHALL ISLANDS; 14. FOOD, CULTURE, POLITICAL AND ECONOMIC IDENTITY; EPILOGUE; GLOSSARY; INDEX
330   $aThe term ''Anthropology of Food'' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
410  0$aAnthropology of Food & Nutrition
606   $aFood habits
606   $aFood preferences
615  0$aFood habits.
615  0$aFood preferences.
676   $a394.1
676   $a394.1/2
676   $a394.12
701   $aMacbeth$b Helen M$01269437
701   $aMacClancy$b Jeremy$0847582
801  0$bAU-PeEL
801  1$bAU-PeEL
801  2$bAU-PeEL
906   $aBOOK
912   $a9910786837503321
996   $aResearching food habits$93682211
997   $aUNINA