Good bread is back [[electronic resource] ] : a contemporary history of French bread, the way it is made, and the people who make it / / Steven Laurence Kaplan ; translated by Catherine Porter
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Autore: |
Kaplan Steven L
|
| Titolo: |
Good bread is back [[electronic resource] ] : a contemporary history of French bread, the way it is made, and the people who make it / / Steven Laurence Kaplan ; translated by Catherine Porter
|
| Pubblicazione: | Durham, : Duke University Press, c2006 |
| Descrizione fisica: | 1 online resource (381 p.) |
| Disciplina: | 641.8/150944 |
| Soggetto topico: | Bread - France |
| Note generali: | Translated from the French. |
| Nota di bibliografia: | Includes bibliographical references (p. [327]-357) and index. |
| Nota di contenuto: | 1. Good Bread: Practices and Discourses -- 2. Bread: The Double Crisis -- 3. White Bread: A Western Story -- 4. The Enemy -- 5. Bakeries and the State -- 6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers -- 7. Rue Monge Rivals and Other Mavericks. |
| Sommario/riassunto: | This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades. |
| Titolo autorizzato: | Good bread is back |
| ISBN: | 0-8223-5924-3 |
| 9786613022523 | |
| 1-283-02252-4 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910780601903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
e-Duke books scholarly collection.