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Record Nr. |
UNINA9910780601903321 |
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Autore |
Kaplan Steven L |
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Titolo |
Good bread is back [[electronic resource] ] : a contemporary history of French bread, the way it is made, and the people who make it / / Steven Laurence Kaplan ; translated by Catherine Porter |
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Pubbl/distr/stampa |
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Durham, : Duke University Press, c2006 |
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ISBN |
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0-8223-5924-3 |
9786613022523 |
1-283-02252-4 |
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Descrizione fisica |
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1 online resource (381 p.) |
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Collana |
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e-Duke books scholarly collection |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Translated from the French. |
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Nota di bibliografia |
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Includes bibliographical references (p. [327]-357) and index. |
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Nota di contenuto |
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1. Good Bread: Practices and Discourses -- 2. Bread: The Double Crisis -- 3. White Bread: A Western Story -- 4. The Enemy -- 5. Bakeries and the State -- 6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers -- 7. Rue Monge Rivals and Other Mavericks. |
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Sommario/riassunto |
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This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades. |
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