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100   $a20090327d2009      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aGood bread is back$b[electronic resource] $ea contemporary history of French bread, the way it is made, and the people who make it /$fSteven Laurence Kaplan ; translated by Catherine Porter
210   $aDurham $cDuke University Press$dc2006
215   $a1 online resource (381 p.)
225 0 $ae-Duke books scholarly collection
300   $aTranslated from the French.
311   $a0-8223-8828-6 
311   $a0-8223-3833-5 
320   $aIncludes bibliographical references (p. [327]-357) and index.
327   $a1. Good Bread: Practices and Discourses -- 2. Bread: The Double Crisis -- 3. White Bread: A Western Story -- 4. The Enemy -- 5. Bakeries and the State -- 6. Bound to Quarrel, Condemned to Get Along: Millers and Bakers -- 7. Rue Monge Rivals and Other Mavericks.
330   $aThis beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.
410  0$ae-Duke books scholarly collection.
606   $aBread$zFrance
615  0$aBread
676   $a641.8/150944
700   $aKaplan$b Steven L$0792782
801  0$bNcD
801  1$bNcD
906   $aBOOK
912   $a9910780601903321
996   $aGood bread is back$93727478
997   $aUNINA