Fat content and composition of animal products : proceedings of a symposium, Washington, D.C., December 12-13, 1974 / / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council
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| Titolo: |
Fat content and composition of animal products : proceedings of a symposium, Washington, D.C., December 12-13, 1974 / / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council
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| Pubblicazione: | Washington : , : National Academy of Sciences, , 1976 |
| Descrizione fisica: | 1 online resource (x, 245 pages) : illustrations, charts |
| Disciplina: | 664/.907 |
| Soggetto topico: | Food of animal origin - Fat content |
| Animal products - Composition | |
| Note generali: | Bibliographic Level Mode of Issuance: Monograph |
| Nota di bibliografia: | Includes bibliographies. |
| Titolo autorizzato: | Fat content and composition of animal products |
| ISBN: | 1-280-24640-5 |
| 9786610246403 | |
| 0-309-59444-8 | |
| 0-585-14257-2 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910778673803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |