01994nam 2200553Ia 450 991077867380332120230221175043.01-280-24640-597866102464030-309-59444-80-585-14257-2(CKB)110986584750572(OCoLC)70772874(CaPaEBR)ebrary10056750(SSID)ssj0000153648(PQKBManifestationID)11165097(PQKBTitleCode)TC0000153648(PQKBWorkID)10393280(PQKB)10404281(MiAaPQ)EBC3376477(Au-PeEL)EBL3376477(CaPaEBR)ebr10056750(OCoLC)923262440(EXLCZ)9911098658475057220760227d1976 ua 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierFat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research CouncilWashington :National Academy of Sciences,1976.1 online resource (x, 245 pages) illustrations, chartsBibliographic Level Mode of Issuance: Monograph0-309-02440-4 Includes bibliographies.Food of animal originFat contentCongressesAnimal productsCompositionFood of animal originFat contentAnimal productsComposition.664/.907National Research Council (U.S.).Board on Agriculture and Renewable ResourcesMiAaPQMiAaPQMiAaPQBOOK9910778673803321Fat content and composition of animal products3788061UNINA