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010   $a9786610246403
010   $a0-309-59444-8
010   $a0-585-14257-2
035   $a(CKB)110986584750572
035   $a(OCoLC)70772874
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100   $a20760227d1976      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFat content and composition of animal products $eproceedings of a symposium, Washington, D.C., December 12-13, 1974 /$fBoard on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council
210  1$aWashington :$cNational Academy of Sciences,$d1976.
215   $a1 online resource (x, 245 pages) $cillustrations, charts
300   $aBibliographic Level Mode of Issuance: Monograph
311 0 $a0-309-02440-4 
320   $aIncludes bibliographies.
606   $aFood of animal origin$xFat content$vCongresses
606   $aAnimal products$xComposition
615  0$aFood of animal origin$xFat content
615  0$aAnimal products$xComposition.
676   $a664/.907
712 02$aNational Research Council (U.S.).$bBoard on Agriculture and Renewable Resources
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910778673803321
996   $aFat content and composition of animal products$93788061
997   $aUNINA