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Nutrition through the life cycle [[electronic resource] /] / edited by Prakash Shetty



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Titolo: Nutrition through the life cycle [[electronic resource] /] / edited by Prakash Shetty Visualizza cluster
Pubblicazione: Leatherhead, : Leatherhead Food International
Cambridge, : Royal Society of Chemistry, 2002
Descrizione fisica: 1 online resource (212 p.)
Disciplina: 613.20941
Soggetto topico: Nutrition - Great Britain
Diet - Great Britain
Life cycle, Human
Altri autori: ShettyPrakash S  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: BK9781904007401-FX001; BK9781904007401-FP001; BK9781904007401-FP003; BK9781904007401-FP007; BK9781904007401-FP009; BK9781904007401-FP010; BK9781904007401-00001; BK9781904007401-00015; BK9781904007401-00037; BK9781904007401-00063; BK9781904007401-00091; BK9781904007401-00118; BK9781904007401-00140; BK9781904007401-00170; BK9781904007401-00193
Sommario/riassunto: Nutrition is viewed traditionally as the specific dietary requirements of different age groups, without exploring diet in the context of a life-long contributory factor to well-being. Nutrition Through the Life Cycle summarises what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages. Nutrition policy and health promotion are discussed, together with how dietary interventions can provide long-term benefits to individuals and populations. Also covered are the major dietary challenges tha
Titolo autorizzato: Nutrition through the life cycle  Visualizza cluster
ISBN: 1-84755-946-8
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910778210203321
Lo trovi qui: Univ. Federico II
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