02659nam 2200577Ia 450 991077821020332120200520144314.01-84755-946-8(CKB)1000000000791729(EBL)1185860(SSID)ssj0000379532(PQKBManifestationID)11297215(PQKBTitleCode)TC0000379532(PQKBWorkID)10366022(PQKB)11098320(MiAaPQ)EBC1185860(Au-PeEL)EBL1185860(CaPaEBR)ebr10618674(OCoLC)821829015(PPN)198477872(EXLCZ)99100000000079172920021019d2002 uy 0engur|n|---|||||txtccrNutrition through the life cycle[electronic resource] /edited by Prakash ShettyLeatherhead Leatherhead Food International ;Cambridge Royal Society of Chemistry20021 online resource (212 p.)Description based upon print version of record.1-904007-40-6 Includes bibliographical references and index.BK9781904007401-FX001; BK9781904007401-FP001; BK9781904007401-FP003; BK9781904007401-FP007; BK9781904007401-FP009; BK9781904007401-FP010; BK9781904007401-00001; BK9781904007401-00015; BK9781904007401-00037; BK9781904007401-00063; BK9781904007401-00091; BK9781904007401-00118; BK9781904007401-00140; BK9781904007401-00170; BK9781904007401-00193Nutrition is viewed traditionally as the specific dietary requirements of different age groups, without exploring diet in the context of a life-long contributory factor to well-being. Nutrition Through the Life Cycle summarises what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages. Nutrition policy and health promotion are discussed, together with how dietary interventions can provide long-term benefits to individuals and populations. Also covered are the major dietary challenges thaNutritionGreat BritainDietGreat BritainLife cycle, HumanNutritionDietLife cycle, Human.613.20941Shetty Prakash S873174Royal Society of Chemistry (Great Britain)MiAaPQMiAaPQMiAaPQBOOK9910778210203321Nutrition through the life cycle3861366UNINA