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100   $a20021019d2002      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aNutrition through the life cycle$b[electronic resource] /$fedited by Prakash Shetty
210   $aLeatherhead $cLeatherhead Food International ;$aCambridge $cRoyal Society of Chemistry$d2002
215   $a1 online resource (212 p.)
300   $aDescription based upon print version of record.
311   $a1-904007-40-6 
320   $aIncludes bibliographical references and index.
327   $aBK9781904007401-FX001; BK9781904007401-FP001; BK9781904007401-FP003; BK9781904007401-FP007; BK9781904007401-FP009; BK9781904007401-FP010; BK9781904007401-00001; BK9781904007401-00015; BK9781904007401-00037; BK9781904007401-00063; BK9781904007401-00091; BK9781904007401-00118; BK9781904007401-00140; BK9781904007401-00170; BK9781904007401-00193
330   $aNutrition is viewed traditionally as the specific dietary requirements of different age groups, without exploring diet in the context of a life-long contributory factor to well-being. Nutrition Through the Life Cycle summarises what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages. Nutrition policy and health promotion are discussed, together with how dietary interventions can provide long-term benefits to individuals and populations. Also covered are the major dietary challenges tha
606   $aNutrition$zGreat Britain
606   $aDiet$zGreat Britain
606   $aLife cycle, Human
615  0$aNutrition
615  0$aDiet
615  0$aLife cycle, Human.
676   $a613.20941
701   $aShetty$b Prakash S$0873174
712 02$aRoyal Society of Chemistry (Great Britain)
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910778210203321
996   $aNutrition through the life cycle$93861366
997   $aUNINA