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Consuming Interests [[electronic resource] ] : The Social Provision of Foods



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Autore: Flynn Andrew Visualizza persona
Titolo: Consuming Interests [[electronic resource] ] : The Social Provision of Foods Visualizza cluster
Pubblicazione: Hoboken, : Taylor and Francis, 2013
London : , : UCL Press
New York : , : Routledge, , 2000
Descrizione fisica: 1 online resource (236 p.)
Disciplina: 338.4/7664
338.47664
Soggetto topico: Consumer protection
Food -- Marketing
Food adulteration and inspection
Food industry and trade -- Social aspects
Food law and legislation
Food industry and trade - Social aspects
Food adulteration and inspection - Marketing
Food
Business & Economics
Agricultural Economics
Altri autori: HarrisonMichelle  
MarsdenTerry  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references (pages [207]-212) and index.
Nota di contenuto: Cover; Consuming interests: The social provision of foods; Copyright; Contents; Illustrations; Preface: Food and the state, the state of food; Abbreviations; 1 Introduction: Regulation, retailing and consumption: deregulating states and concerned consumers; Part I Concepts and framework; 2 Food policy and regulation; 3 Restructuring and retailing; 4 Citizenship, consumption and food rights; Part II National strategies; 5 Food consumers: The limits of formal and collective representation; 6 The retailers: The emergence of retailer-led food governance; 7 Evolving models of food regulation
Part III Local strategies8 Local retail-consumption spaces and hierarchies; 9 The nationalisation of food regulation: Coping with space; 10 The local regulatory interface: Enforcement practice on the ground; 11 Conclusions: Retailing, regulation and consumption; Appendix: The social research methods employed in the study; Bibliography; Index
Sommario/riassunto: Combining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis explores questions including: * what can the public expect from the state* what limits are there on state action* what are the most appropriate balancesbetween public and private interests in the provision of 'quality' foods.
Titolo autorizzato: Consuming interests  Visualizza cluster
ISBN: 1-135-35800-1
1-280-22422-3
9786610224227
0-203-98014-X
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910777074503321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: Consumption and space.