04268nam 22008893u 450 991077707450332120230126203852.01-135-35800-11-280-22422-397866102242270-203-98014-X(CKB)1000000000001721(EBL)1122884(OCoLC)827207240(SSID)ssj0000129507(PQKBManifestationID)11144245(PQKBTitleCode)TC0000129507(PQKBWorkID)10078929(PQKB)10203923(MiAaPQ)EBC1122884(OCoLC)232161254(FINmELB)ELB132605(EXLCZ)99100000000000172120130418d2013|||| u|| |engur|n|---|||||txtccrConsuming Interests[electronic resource] The Social Provision of FoodsHoboken Taylor and Francis2013London :UCL Press ;New York :Routledge,2000.1 online resource (236 p.)Consumption and space Consuming interests Description based upon print version of record.1-85728-899-8 Includes bibliographical references (pages [207]-212) and index.Cover; Consuming interests: The social provision of foods; Copyright; Contents; Illustrations; Preface: Food and the state, the state of food; Abbreviations; 1 Introduction: Regulation, retailing and consumption: deregulating states and concerned consumers; Part I Concepts and framework; 2 Food policy and regulation; 3 Restructuring and retailing; 4 Citizenship, consumption and food rights; Part II National strategies; 5 Food consumers: The limits of formal and collective representation; 6 The retailers: The emergence of retailer-led food governance; 7 Evolving models of food regulationPart III Local strategies8 Local retail-consumption spaces and hierarchies; 9 The nationalisation of food regulation: Coping with space; 10 The local regulatory interface: Enforcement practice on the ground; 11 Conclusions: Retailing, regulation and consumption; Appendix: The social research methods employed in the study; Bibliography; IndexCombining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis explores questions including: * what can the public expect from the state* what limits are there on state action* what are the most appropriate balancesbetween public and private interests in the provision of 'quality' foods.Consumption and space.Consumer protectionFood -- MarketingFood adulteration and inspectionFood industry and trade -- Social aspectsFood law and legislationFood industry and tradeSocial aspectsFood adulteration and inspectionMarketingFood law and legislationFoodConsumer protectionBusiness & EconomicsHILCCAgricultural EconomicsHILCCConsumer protection.Food -- Marketing.Food adulteration and inspection.Food industry and trade -- Social aspects.Food law and legislation.Food industry and tradeSocial aspectsFood adulteration and inspectionMarketingFood law and legislationFoodConsumer protectionBusiness & EconomicsAgricultural Economics338.4/7664338.47664Flynn Andrew382314Harrison Michelle145609Marsden Terry84264AU-PeELAU-PeELAU-PeELBOOK9910777074503321Consuming interests838889UNINA