LEADER 04268nam 22008893u 450 001 9910777074503321 005 20230126203852.0 010 $a1-135-35800-1 010 $a1-280-22422-3 010 $a9786610224227 010 $a0-203-98014-X 035 $a(CKB)1000000000001721 035 $a(EBL)1122884 035 $a(OCoLC)827207240 035 $a(SSID)ssj0000129507 035 $a(PQKBManifestationID)11144245 035 $a(PQKBTitleCode)TC0000129507 035 $a(PQKBWorkID)10078929 035 $a(PQKB)10203923 035 $a(MiAaPQ)EBC1122884 035 $a(OCoLC)232161254 035 $a(FINmELB)ELB132605 035 $a(EXLCZ)991000000000001721 100 $a20130418d2013|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aConsuming Interests$b[electronic resource] $eThe Social Provision of Foods 210 $aHoboken $cTaylor and Francis$d2013 210 1$aLondon :$cUCL Press ;$aNew York :$cRoutledge,$d2000. 215 $a1 online resource (236 p.) 225 0 $aConsumption and space Consuming interests 300 $aDescription based upon print version of record. 311 $a1-85728-899-8 320 $aIncludes bibliographical references (pages [207]-212) and index. 327 $aCover; Consuming interests: The social provision of foods; Copyright; Contents; Illustrations; Preface: Food and the state, the state of food; Abbreviations; 1 Introduction: Regulation, retailing and consumption: deregulating states and concerned consumers; Part I Concepts and framework; 2 Food policy and regulation; 3 Restructuring and retailing; 4 Citizenship, consumption and food rights; Part II National strategies; 5 Food consumers: The limits of formal and collective representation; 6 The retailers: The emergence of retailer-led food governance; 7 Evolving models of food regulation 327 $aPart III Local strategies8 Local retail-consumption spaces and hierarchies; 9 The nationalisation of food regulation: Coping with space; 10 The local regulatory interface: Enforcement practice on the ground; 11 Conclusions: Retailing, regulation and consumption; Appendix: The social research methods employed in the study; Bibliography; Index 330 $aCombining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis explores questions including: * what can the public expect from the state* what limits are there on state action* what are the most appropriate balancesbetween public and private interests in the provision of 'quality' foods. 410 0$aConsumption and space. 606 $aConsumer protection 606 $aFood -- Marketing 606 $aFood adulteration and inspection 606 $aFood industry and trade -- Social aspects 606 $aFood law and legislation 606 $aFood industry and trade$xSocial aspects 606 $aFood adulteration and inspection$xMarketing 606 $aFood law and legislation 606 $aFood 606 $aConsumer protection 606 $aBusiness & Economics$2HILCC 606 $aAgricultural Economics$2HILCC 615 4$aConsumer protection. 615 4$aFood -- Marketing. 615 4$aFood adulteration and inspection. 615 4$aFood industry and trade -- Social aspects. 615 4$aFood law and legislation. 615 0$aFood industry and trade$xSocial aspects 615 0$aFood adulteration and inspection$xMarketing 615 0$aFood law and legislation 615 0$aFood 615 0$aConsumer protection 615 7$aBusiness & Economics 615 7$aAgricultural Economics 676 $a338.4/7664 676 $a338.47664 700 $aFlynn$b Andrew$0382314 701 $aHarrison$b Michelle$0145609 701 $aMarsden$b Terry$084264 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9910777074503321 996 $aConsuming interests$9838889 997 $aUNINA