Food proteins and bioactive peptides / / edited by Maria Hayes
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| Titolo: |
Food proteins and bioactive peptides / / edited by Maria Hayes
|
| Pubblicazione: | Basel : , : MDPI, , [2018] |
| ©2018 | |
| Descrizione fisica: | 1 online resource (vi, 172 pages) |
| Disciplina: | 612.398 |
| Soggetto topico: | Proteins - Metabolism |
| Persona (resp. second.): | HayesMaria |
| Sommario/riassunto: | This book will look at the advances made in the generation, extraction, and characterisation of bioactive peptides from different food and gut protein sources, in addition to examining the increased potential and novel uses of these peptides in functional foods and pharmaceuticals for health. Novel extraction methods will be discussed along with protein identification methods and the application of peptides in gut health and in the prevention of diseases associated with metabolic syndrome, including diabetes, heart disorders, obesity, and inflammation. |
| Titolo autorizzato: | Food Proteins and Bioactive Peptides |
| ISBN: | 3-03842-864-7 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910765723803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |