01508nam 2200349 450 991076572380332120230223134216.03-03842-864-7(CKB)5400000000000198(NjHacI)995400000000000198(EXLCZ)99540000000000019820230223d2018 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierFood proteins and bioactive peptides /edited by Maria HayesBasel :MDPI,[2018]©20181 online resource (vi, 172 pages)This book will look at the advances made in the generation, extraction, and characterisation of bioactive peptides from different food and gut protein sources, in addition to examining the increased potential and novel uses of these peptides in functional foods and pharmaceuticals for health. Novel extraction methods will be discussed along with protein identification methods and the application of peptides in gut health and in the prevention of diseases associated with metabolic syndrome, including diabetes, heart disorders, obesity, and inflammation.ProteinsMetabolismProteinsMetabolism.612.398Hayes MariaNjHacINjHaclBOOK9910765723803321Food Proteins and Bioactive Peptides2937405UNINA