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001 9910765723803321
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100   $a20230223d2018      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFood proteins and bioactive peptides /$fedited by Maria Hayes
210  1$aBasel :$cMDPI,$d[2018]
210  4$dİ2018
215   $a1 online resource (vi, 172 pages)
330   $aThis book will look at the advances made in the generation, extraction, and characterisation of bioactive peptides from different food and gut protein sources, in addition to examining the increased potential and novel uses of these peptides in functional foods and pharmaceuticals for health. Novel extraction methods will be discussed along with protein identification methods and the application of peptides in gut health and in the prevention of diseases associated with metabolic syndrome, including diabetes, heart disorders, obesity, and inflammation.
606   $aProteins$xMetabolism
615  0$aProteins$xMetabolism.
676   $a612.398
702   $aHayes$b Maria
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910765723803321
996   $aFood Proteins and Bioactive Peptides$92937405
997   $aUNINA