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Phytochemicals : Dietary Sources, Innovative Extraction and Health Benefits / / Yolanda Aguilera Gutiérrez and Vanesa Benítez García



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Autore: Gutiérrez Yolanda Aguilera Visualizza persona
Titolo: Phytochemicals : Dietary Sources, Innovative Extraction and Health Benefits / / Yolanda Aguilera Gutiérrez and Vanesa Benítez García Visualizza cluster
Pubblicazione: Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022
Descrizione fisica: 1 online resource (162 pages)
Disciplina: 572.2
Soggetto topico: Biology - Study and teaching
Life sciences
Phytochemicals
Persona (resp. second.): GarcíaVanesa Benítez
Sommario/riassunto: Phytochemicals, consumed as part of the diet, improve human health by lowering its risk and preventing chronic diseases. Fruits, vegetables, chocolate, pulses, and teas, among others, are rich sources of phytochemicals; however, only a certain amount has been isolated and identified. Moreover, the wide diversity of these compounds requires optimized extraction methodologies for further characterization and evaluation of healthy properties. This Special Issue addresses interdisciplinary research related to phytochemicals, highlighting their dietary sources, innovative extraction methodologies, and their effects on human health. Seven papers have been selected for further contribution to phytochemical studies.
Altri titoli varianti: Phytochemicals
Titolo autorizzato: Phytochemicals  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910674392103321
Lo trovi qui: Univ. Federico II
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