01994nam 2200409 450 991067439210332120230628123713.0(CKB)5400000000043328(NjHacI)995400000000043328(EXLCZ)99540000000004332820230628d2022 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierPhytochemicals Dietary Sources, Innovative Extraction and Health Benefits /Yolanda Aguilera Gutiérrez and Vanesa Benítez GarcíaBasel, Switzerland :MDPI - Multidisciplinary Digital Publishing Institute,2022.1 online resource (162 pages)3-0365-3000-2 Phytochemicals, consumed as part of the diet, improve human health by lowering its risk and preventing chronic diseases. Fruits, vegetables, chocolate, pulses, and teas, among others, are rich sources of phytochemicals; however, only a certain amount has been isolated and identified. Moreover, the wide diversity of these compounds requires optimized extraction methodologies for further characterization and evaluation of healthy properties. This Special Issue addresses interdisciplinary research related to phytochemicals, highlighting their dietary sources, innovative extraction methodologies, and their effects on human health. Seven papers have been selected for further contribution to phytochemical studies.Phytochemicals BiologyStudy and teachingLife sciencesPhytochemicalsBiologyStudy and teaching.Life sciences.Phytochemicals.572.2Gutiérrez Yolanda Aguilera1368441García Vanesa BenítezNjHacINjHaclBOOK9910674392103321Phytochemicals3394176UNINA