LEADER 01994nam  2200409   450 
001 9910674392103321
005 20230628123713.0
035   $a(CKB)5400000000043328
035   $a(NjHacI)995400000000043328
035   $a(EXLCZ)995400000000043328
100   $a20230628d2022      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aPhytochemicals $eDietary Sources, Innovative Extraction and Health Benefits /$fYolanda Aguilera Gutie?rrez and Vanesa Beni?tez Garci?a
210  1$aBasel, Switzerland :$cMDPI - Multidisciplinary Digital Publishing Institute,$d2022.
215   $a1 online resource (162 pages)
311   $a3-0365-3000-2 
330   $aPhytochemicals, consumed as part of the diet, improve human health by lowering its risk and preventing chronic diseases. Fruits, vegetables, chocolate, pulses, and teas, among others, are rich sources of phytochemicals; however, only a certain amount has been isolated and identified. Moreover, the wide diversity of these compounds requires optimized extraction methodologies for further characterization and evaluation of healthy properties. This Special Issue addresses interdisciplinary research related to phytochemicals, highlighting their dietary sources, innovative extraction methodologies, and their effects on human health. Seven papers have been selected for further contribution to phytochemical studies.
517   $aPhytochemicals 
606   $aBiology$xStudy and teaching
606   $aLife sciences
606   $aPhytochemicals
615  0$aBiology$xStudy and teaching.
615  0$aLife sciences.
615  0$aPhytochemicals.
676   $a572.2
700   $aGutie?rrez$b Yolanda Aguilera$01368441
702   $aGarci?a$b Vanesa Beni?tez
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910674392103321
996   $aPhytochemicals$93394176
997   $aUNINA