Olfaction
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Autore: |
Di Stefano Nicola
|
| Titolo: |
Olfaction
|
| Pubblicazione: | Cham : , : Springer International Publishing AG, , 2021 |
| ©2022 | |
| Descrizione fisica: | 1 online resource (234 pages) |
| Disciplina: | 152.166 |
| Altri autori: |
RussoMaria Teresa
|
| Sommario/riassunto: | This book offers a broad and timely perspective on research on olfaction and its current technological challenges. It specifically emphasizes the interdisciplinary context in which olfaction is investigated in contemporary research.From aesthetics to sociology, from bioengineering to anthropology, the different chapters discuss a wide variety of issues arising from olfaction research and its application in different contexts. By highlighting the overlaps between different areas of research, the book fosters a better communication between disciplines and leads towards a better understanding of the role of olfaction in human perception and cognition.This inspiring read is of interest to students, researchers and practitioners in psychology, philosophy, bioengineering, and cultural studies. |
| Titolo autorizzato: | Olfaction |
| ISBN: | 3-030-75205-4 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910523792303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Human Perspectives in Health Sciences and Technology