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Autore: | Yang Bei |
Titolo: | Perception and Production of Mandarin Tones by Native Speakers and L2 Learners / / by Bei Yang |
Pubblicazione: | Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 2015 |
Edizione: | 1st ed. 2015. |
Descrizione fisica: | 1 online resource (167 p.) |
Disciplina: | 410 |
490 | |
495.1 | |
Soggetto topico: | Chinese language |
Languages | |
Language and languages | |
Chinese | |
Asian Languages | |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references at the end of each chapters and index. |
Nota di contenuto: | Introduction -- Literature Review -- Variables and Pitch Normalization -- Native Speakers’ Production -- Native Speakers’ Perception -- Non-native Speakers’ Perception -- Non-native Speakers’ Production -- Implications. . |
Sommario/riassunto: | Tones are the most challenging aspect of learning Chinese as a second language, and L2 learners’ perceptual categories differ in important and fascinating ways from those of native speakers. This book explores the relationship between tone perception and production among native speakers and non-native learners as illustrated in the experiments the author conducted with native speakers, true learners and heritage learners, all of whom were tested on their ability to produce tones naturally and to perceive 81 synthesized tones in various contexts. The experiments show that each group processes tones differently with regard to both register (tonal level) and contour (tonal shape). The results also reveal how three types of cues – acoustic, psychological and contextual – influence non-native speakers’ tone perception and production. |
Titolo autorizzato: | Perception and Production of Mandarin Tones by Native Speakers and L2 Learners |
ISBN: | 3-662-44645-6 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910483559503321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |