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Titolo: | Sustainable diets : food for healthy people and a healthy planet : workshop summary / / Leslie Pray, Rapporteur Food Forum Food and Nutrition Board Roundtable on Environmental Health Sciences, Research, and Medicine Board on Population Health and Public Health Practice |
Pubblicazione: | Washington, District of Columbia : , : National Academies Press, , 2014 |
©2014 | |
Descrizione fisica: | 1 online resource (157 p.) |
Disciplina: | 333.7614 |
Soggetto topico: | Agriculture - Environmental aspects |
Sustainable agriculture | |
Food supply - Environmental aspects | |
Soggetto genere / forma: | Electronic books. |
Persona (resp. second.): | PrayLeslie |
Note generali: | Description based upon print version of record. |
Nota di contenuto: | ""Front Matter""; ""Reviewers""; ""Contents""; ""1 Introduction""; ""2 Defining Relationships: Synergies and Trade-Offs Between Health and Environmental Impacts""; ""3 Quantifying Synergies and Trade-Offs: Moving Forward from Conceptual Links to Empirical Data""; ""4 The Food Price Environment""; ""5 Options and Approaches to Enable Sustainable Food Choices""; ""6 Moving Forward""; ""Appendix A: Abbreviations and Acronyms""; ""Appendix B: Workshop Agenda""; ""Appendix C: Speaker Biographical Sketches"" |
Titolo autorizzato: | Sustainable diets |
ISBN: | 0-309-29668-4 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910464858103321 |
Lo trovi qui: | Univ. Federico II |
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