02403nam 2200565 450 991046485810332120200520144314.00-309-29668-4(CKB)3710000000103190(EBL)3379047(SSID)ssj0001220364(PQKBManifestationID)11719478(PQKBTitleCode)TC0001220364(PQKBWorkID)11220779(PQKB)10650321(MiAaPQ)EBC3379047(Au-PeEL)EBL3379047(CaPaEBR)ebr10863694(OCoLC)880404142(EXLCZ)99371000000010319020140505h20142014 uy 0engurcnu||||||||txtccrSustainable diets food for healthy people and a healthy planet : workshop summary /Leslie Pray, Rapporteur Food Forum Food and Nutrition Board Roundtable on Environmental Health Sciences, Research, and Medicine Board on Population Health and Public Health PracticeWashington, District of Columbia :National Academies Press,2014.©20141 online resource (157 p.)Description based upon print version of record.0-309-29667-6 ""Front Matter""; ""Reviewers""; ""Contents""; ""1 Introduction""; ""2 Defining Relationships: Synergies and Trade-Offs Between Health and Environmental Impacts""; ""3 Quantifying Synergies and Trade-Offs: Moving Forward from Conceptual Links to Empirical Data""; ""4 The Food Price Environment""; ""5 Options and Approaches to Enable Sustainable Food Choices""; ""6 Moving Forward""; ""Appendix A: Abbreviations and Acronyms""; ""Appendix B: Workshop Agenda""; ""Appendix C: Speaker Biographical Sketches""AgricultureEnvironmental aspectsCongressesSustainable agricultureCongressesFood supplyEnvironmental aspectsElectronic books.AgricultureEnvironmental aspectsSustainable agricultureFood supplyEnvironmental aspects.333.7614Pray LeslieInstitute of Medicine (U.S.)MiAaPQMiAaPQMiAaPQBOOK9910464858103321Sustainable diets2447994UNINA