LEADER 02403nam 2200565 450 001 9910464858103321 005 20200520144314.0 010 $a0-309-29668-4 035 $a(CKB)3710000000103190 035 $a(EBL)3379047 035 $a(SSID)ssj0001220364 035 $a(PQKBManifestationID)11719478 035 $a(PQKBTitleCode)TC0001220364 035 $a(PQKBWorkID)11220779 035 $a(PQKB)10650321 035 $a(MiAaPQ)EBC3379047 035 $a(Au-PeEL)EBL3379047 035 $a(CaPaEBR)ebr10863694 035 $a(OCoLC)880404142 035 $a(EXLCZ)993710000000103190 100 $a20140505h20142014 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aSustainable diets $efood for healthy people and a healthy planet : workshop summary /$fLeslie Pray, Rapporteur Food Forum Food and Nutrition Board Roundtable on Environmental Health Sciences, Research, and Medicine Board on Population Health and Public Health Practice 210 1$aWashington, District of Columbia :$cNational Academies Press,$d2014. 210 4$dİ2014 215 $a1 online resource (157 p.) 300 $aDescription based upon print version of record. 311 $a0-309-29667-6 327 $a""Front Matter""; ""Reviewers""; ""Contents""; ""1 Introduction""; ""2 Defining Relationships: Synergies and Trade-Offs Between Health and Environmental Impacts""; ""3 Quantifying Synergies and Trade-Offs: Moving Forward from Conceptual Links to Empirical Data""; ""4 The Food Price Environment""; ""5 Options and Approaches to Enable Sustainable Food Choices""; ""6 Moving Forward""; ""Appendix A: Abbreviations and Acronyms""; ""Appendix B: Workshop Agenda""; ""Appendix C: Speaker Biographical Sketches"" 606 $aAgriculture$xEnvironmental aspects$vCongresses 606 $aSustainable agriculture$vCongresses 606 $aFood supply$xEnvironmental aspects 608 $aElectronic books. 615 0$aAgriculture$xEnvironmental aspects 615 0$aSustainable agriculture 615 0$aFood supply$xEnvironmental aspects. 676 $a333.7614 702 $aPray$b Leslie 712 02$aInstitute of Medicine (U.S.) 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910464858103321 996 $aSustainable diets$92447994 997 $aUNINA