Sustainable diets : food for healthy people and a healthy planet : workshop summary / / Leslie Pray, Rapporteur Food Forum Food and Nutrition Board Roundtable on Environmental Health Sciences, Research, and Medicine Board on Population Health and Public Health Practice
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| Titolo: |
Sustainable diets : food for healthy people and a healthy planet : workshop summary / / Leslie Pray, Rapporteur Food Forum Food and Nutrition Board Roundtable on Environmental Health Sciences, Research, and Medicine Board on Population Health and Public Health Practice
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| Pubblicazione: | Washington, District of Columbia : , : National Academies Press, , 2014 |
| ©2014 | |
| Descrizione fisica: | 1 online resource (157 p.) |
| Disciplina: | 333.7614 |
| Soggetto topico: | Agriculture - Environmental aspects |
| Sustainable agriculture | |
| Food supply - Environmental aspects | |
| Soggetto genere / forma: | Electronic books. |
| Persona (resp. second.): | PrayLeslie |
| Note generali: | Description based upon print version of record. |
| Nota di contenuto: | ""Front Matter""; ""Reviewers""; ""Contents""; ""1 Introduction""; ""2 Defining Relationships: Synergies and Trade-Offs Between Health and Environmental Impacts""; ""3 Quantifying Synergies and Trade-Offs: Moving Forward from Conceptual Links to Empirical Data""; ""4 The Food Price Environment""; ""5 Options and Approaches to Enable Sustainable Food Choices""; ""6 Moving Forward""; ""Appendix A: Abbreviations and Acronyms""; ""Appendix B: Workshop Agenda""; ""Appendix C: Speaker Biographical Sketches"" |
| Titolo autorizzato: | Sustainable diets |
| ISBN: | 0-309-29668-4 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910464858103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |