Manual of nutritional therapeutics / / editors, David H. Alpers [and three others]

• Pubblicazione: Philadelphia, [Pennsylvania] : , : Wolters Kluwer, , 2015; ©2015
• Edizione: Sixth edition.
• Descrizione fisica: 1 online resource (691 pages) : illustrations
• Disciplina: 615.8/54
• Soggetto topico: Diet therapy; Nutrition
• Soggetto genere / forma: Electronic books.
• Persona (resp. second.): AlpersDavid H.
• Note generali: Includes index.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Section I General Concepts in Nutrition -- 1. Recommendations for Healthy Young Adults -- 2. Recommendations for Healthy Elderly Adults -- 3. Pregnancy and Lactation -- 4. Approach to Nutrient Deficiency -- Section II Individual Nutrient Components -- 5. Protein and Calories: Requirements, Intake, and Assessment -- 6. Vitamins -- 7. Minerals -- 8. Dietary Supplements -- Section III Therapeutic Nutrition -- 9. Nutritional Support Decision Making -- 10. Enteral Nutritional Therapy -- 11. Parenteral Nutritional Therapy -- 12. Use of Diets and Dietary Components in Clinical Practice -- Section IV Nutritional Management of Specific Diseases -- 13. Dietary Management of Diabetes, Renal Disease, and Hyperlipidemia -- 14. Obesity -- 15. Nutritional Considerations in Chronic Diseases.
• Sommario/riassunto: Co-authored by three physicians and a dietician, this quick-reference manual provides practical, state-of-the-art, evidence-based nutrition recommendations for healthy adults, hospitalized patients, and people with a full range of health conditions. It's an ideal source to help you meet the nutritional needs of every patient.
• Titolo autorizzato: Manual of nutritional therapeutics
• ISBN: 1-4963-1000-4
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910459831703321
• Lo trovi qui: Univ. Federico II
• Serie: Lippincott manual.