02806nam 2200589 450 991045983170332120210506203100.01-4963-1000-4(CKB)3710000000331464(OCoLC)903694539(SSID)ssj0001420547(PQKBManifestationID)12595222(PQKBTitleCode)TC0001420547(PQKBWorkID)11403645(PQKB)10248909(MiAaPQ)EBC4625449(Au-PeEL)EBL4625449(CaPaEBR)ebr11291943(OCoLC)962154139(EXLCZ)99371000000033146420161110h20152015 uy 0engurcn#nnn|||||txtccrManual of nutritional therapeutics /editors, David H. Alpers [and three others]Sixth edition.Philadelphia, [Pennsylvania] :Wolters Kluwer,2015.©20151 online resource (691 pages) illustrationsLippincott ManualIncludes index.1-4511-9187-1 Includes bibliographical references and index.Section I General Concepts in Nutrition -- 1. Recommendations for Healthy Young Adults -- 2. Recommendations for Healthy Elderly Adults -- 3. Pregnancy and Lactation -- 4. Approach to Nutrient Deficiency -- Section II Individual Nutrient Components -- 5. Protein and Calories: Requirements, Intake, and Assessment -- 6. Vitamins -- 7. Minerals -- 8. Dietary Supplements -- Section III Therapeutic Nutrition -- 9. Nutritional Support Decision Making -- 10. Enteral Nutritional Therapy -- 11. Parenteral Nutritional Therapy -- 12. Use of Diets and Dietary Components in Clinical Practice -- Section IV Nutritional Management of Specific Diseases -- 13. Dietary Management of Diabetes, Renal Disease, and Hyperlipidemia -- 14. Obesity -- 15. Nutritional Considerations in Chronic Diseases.Co-authored by three physicians and a dietician, this quick-reference manual provides practical, state-of-the-art, evidence-based nutrition recommendations for healthy adults, hospitalized patients, and people with a full range of health conditions. It's an ideal source to help you meet the nutritional needs of every patient.Lippincott manual.Diet therapyHandbooks, manuals, etcNutritionHandbooks, manuals, etcElectronic books.Diet therapyNutrition615.8/54Alpers David H.MiAaPQMiAaPQMiAaPQBOOK9910459831703321Manual of nutritional therapeutics2133485UNINA