Food components to enhance performance [[electronic resource] ] : an evaluation of potential performance-enhancing food components for operational rations / / Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Titolo: |
Food components to enhance performance [[electronic resource] ] : an evaluation of potential performance-enhancing food components for operational rations / / Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor
|
| Pubblicazione: | Washington, D.C., : National Academy Press, 1994 |
| Descrizione fisica: | xv, 543 p. : ill |
| Disciplina: | 355.3/45 |
| Soggetto topico: | Soldiers - United States - Nutrition |
| Operational rations (Military supplies) | |
| Stress (Physiology) - Nutritional aspects | |
| Soggetto genere / forma: | Electronic books. |
| Altri autori: |
MarriottBernadette M
|
| Note generali: | Bibliographic Level Mode of Issuance: Monograph |
| Nota di bibliografia: | Includes bibliographical references (p. 501-514) and index. |
| Titolo autorizzato: | Food components to enhance performance |
| ISBN: | 1-280-21090-7 |
| 9786610210909 | |
| 0-309-56869-2 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910456458903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |