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[null,"1.","Record Nr.",null,"UNINA9910456458903321"]
[null,null,"Titolo",null,"Food components to enhance performance [[electronic resource] ] : an evaluation of potential performance-enhancing food components for operational rations / / Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor"]
[null,null,"Pubbl/distr/stampa",null,"Washington, D.C., : National Academy Press, 1994"]
[null,null,"ISBN",null,"1-280-21090-7"]
[{"$nulls":4},"9786610210909"]
[{"$nulls":4},"0-309-56869-2"]
[null,null,"Descrizione fisica",null,"xv, 543 p. : ill"]
[null,null,"Disciplina",null,"355.3/45"]
[null,null,"Soggetti",null,"Soldiers - United States - Nutrition"]
[{"$nulls":4},"Operational rations (Military supplies)"]
[{"$nulls":4},"Stress (Physiology) - Nutritional aspects"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (p. 501-514) and index."]