01940nam 2200553 a 450 991045645890332120200520144314.01-280-21090-797866102109090-309-56869-2(CKB)111069351112036(SSID)ssj0000156510(PQKBManifestationID)11149890(PQKBTitleCode)TC0000156510(PQKBWorkID)10123712(PQKB)10967901(MiAaPQ)EBC3377499(Au-PeEL)EBL3377499(CaPaEBR)ebr10071530(OCoLC)830028382(EXLCZ)9911106935111203619940518d1994 uy 0engurcn|||||||||txtccrFood components to enhance performance[electronic resource] an evaluation of potential performance-enhancing food components for operational rations /Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editorWashington, D.C. National Academy Press1994xv, 543 p. illBibliographic Level Mode of Issuance: Monograph0-309-05088-X Includes bibliographical references (p. 501-514) and index.SoldiersUnited StatesNutritionOperational rations (Military supplies)Stress (Physiology)Nutritional aspectsElectronic books.SoldiersNutrition.Operational rations (Military supplies)Stress (Physiology)Nutritional aspects.355.3/45Marriott Bernadette M861188MiAaPQMiAaPQMiAaPQBOOK9910456458903321Food components to enhance performance1922021UNINA