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Dietary reference intakes [[electronic resource] ] : for calcium, phosphorus, magnesium, vitamin D, and fluoride / / Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine



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Titolo: Dietary reference intakes [[electronic resource] ] : for calcium, phosphorus, magnesium, vitamin D, and fluoride / / Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine Visualizza cluster
Pubblicazione: Washington, D.C., : National Academy Press, c1997
Descrizione fisica: 1 online resource (448 p.)
Disciplina: 613.2/85
Soggetto topico: Diet
Nutrition
Soggetto genere / forma: Electronic books.
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references (p. 325-374) and index.
Nota di contenuto: ""Front Matter""; ""Preface""; ""Contents""; ""Summary""; ""1 Dietary Reference Intakes""; ""2 Calcium and Related Nutrients: Overview and Methods""; ""3 A Model for the Development of Tolerable Upper Intake Levels""; ""4 Calcium""; ""5 Phosphorus""; ""6 Magnesium""; ""7 Vitamin D""; ""8 Fluoride""; ""9 Uses of Dietary Reference Intakes""; ""References""; ""A Origin and Framework of the Development of Dietary Reference Intakes""; ""B Acknowledgments""; ""C Options for Dealing with Uncertainties""; ""D 1994 CSFII Adjusted Data for Calcium, Phosphorus, and Magnesium""
""E Model for Estimating Calcium Intake for Desirable Calcium Retention""""F Biographical Sketches of Committee, Subcommittee, Panel Members and Staff""; ""Index""
Titolo autorizzato: Dietary reference intakes  Visualizza cluster
ISBN: 1-282-08209-4
9786612082092
0-309-52130-0
0-585-05374-X
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910455809703321
Lo trovi qui: Univ. Federico II
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Strategies to reduce sodium intake in the United States [[electronic resource] /] / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors
Dietary reference intakes : for calcium, phosphorus, magnesium, vitamin D, and fluoride / / Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
Strategies to reduce sodium intake in the United States [[electronic resource] /] / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors
Dietary reference intakes : for calcium, phosphorus, magnesium, vitamin D, and fluoride / / Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
Strategies to reduce sodium intake in the United States [[electronic resource] /] / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors