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010   $a1-282-08209-4
010   $a9786612082092
010   $a0-309-52130-0
010   $a0-585-05374-X
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035   $a(OCoLC)923257246
035   $a(EXLCZ)99110986584752516
100   $a19970813d1997      ua             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aDietary reference intakes$b[electronic resource] $efor calcium, phosphorus, magnesium, vitamin D, and fluoride /$fStanding Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
210   $aWashington, D.C. $cNational Academy Press$dc1997
215   $a1 online resource (448 p.)
300   $aDescription based upon print version of record.
311   $a0-309-06350-7 
320   $aIncludes bibliographical references (p. 325-374) and index.
327   $a""Front Matter""; ""Preface""; ""Contents""; ""Summary""; ""1 Dietary Reference Intakes""; ""2 Calcium and Related Nutrients: Overview and Methods""; ""3 A Model for the Development of Tolerable Upper Intake Levels""; ""4 Calcium""; ""5 Phosphorus""; ""6 Magnesium""; ""7 Vitamin D""; ""8 Fluoride""; ""9 Uses of Dietary Reference Intakes""; ""References""; ""A Origin and Framework of the Development of Dietary Reference Intakes""; ""B Acknowledgments""; ""C Options for Dealing with Uncertainties""; ""D 1994 CSFII Adjusted Data for Calcium, Phosphorus, and Magnesium""
327   $a""E Model for Estimating Calcium Intake for Desirable Calcium Retention""""F Biographical Sketches of Committee, Subcommittee, Panel Members and Staff""; ""Index""
606   $aDiet
606   $aNutrition
608   $aElectronic books.
615  0$aDiet.
615  0$aNutrition.
676   $a613.2/85
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910455809703321
996   $aDietary reference intakes$91922018
997   $aUNINA