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Autore: |
Bottery Mike
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Titolo: |
Teachers and the state : towards a directed profession / / Mike Bottery and Nigel Wright
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Pubblicazione: | London ; ; New York : , : Routledge, , 2000 |
Descrizione fisica: | 1 online resource (185 p.) |
Disciplina: | 371.1/00941 |
Soggetto topico: | Teachers - Great Britain |
Education and state - Great Britain | |
Teachers - Training of - Great Britain | |
Teachers | |
Soggetto genere / forma: | Electronic books. |
Altri autori: |
WrightNigel
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Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references (p. 164-171) and index. |
Nota di contenuto: | Book Cover; Title; Contents; List of figures; List of tables; Acknowledgements; Introduction; The context of teachers' deprofessionalisation; Central direction, markets, and the in-service education of teachers; Teachers' professional development: the need for an appreciation of the public and ecological natures of their work; Impoverishing a sense of professionalism: who's to blame?; Perceptions of professionalism by the mentors of student teachers; Towards a new vision of training and INSET: reflective practice, public and ecological understandings |
Action research and teacher professionalisationConclusion; Notes; References and further reading; Index | |
Sommario/riassunto: | This book examines the status of training and continuing professional development of teachers on a national and international level. The authors argue that teachers need to feel that they are part of an empowering professionalism, in which their work has an effect on the abilities of students, and where they play a valuable role in shaping the direction of future society. |
Titolo autorizzato: | Teachers and the state ![]() |
ISBN: | 1-134-61331-8 |
1-280-10774-X | |
0-203-46137-1 | |
0-203-25307-8 | |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910455480203321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |